Degasification & Regasification for Ultrapure Water and Liquids Processing in Food & Beverage
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Membrane Systems with Liqui-Cel® Contactors are the first choice globally for the deoxygenation and decarbonization of water, wine, soft drinks, beer and other liquids in the beverage and food industry. Oxygen can negatively impact shelf life, product quality, product consistency and taste. Nancrede Engineering’s membrane based contactor systems are cost effective, offer a small footprint and are the ideal process to control the dissolved gasses in beverages. Wine, juice, beer and water beverage processing are common applications for our membrane degassers and reintroduction of gases.
With our highly efficient, chemical free and environmentally friendly degasification process, 99.99% of all gases are removed. And gases can such as carbon dioxide (CO2) can be added back to beer, wine, soft drinks or water with tremendous precision. Ultrapure water treatment equipment such as reverse osmosis (RO), deionization (DI) systems, softners and carbon filters are often used in conjuction with degasification systems and can be found here.
Liqui-Cel® Membrane Contactor Systems are idea for degasification and deaeration of liquids in the following industries.
- Ink Production
- Power Generation
- Microelectronics & Semiconductors